The vineyard
We planted our first vines in 2013 and since then the vineyard has been growing gradually. We now have 8,000 vines of the green Solaris grape. Our vision is to produce the world’s best sparkling wine from the Solaris grape. We’ve chosen to focus entirely on sparkling wine, partly because we love bubbles but also because our northerly location is especially suited to producing sparkling wine as the grapes are harvested at a lower sugar content than for still wine. Our ambition is also to serve wine that has a clear taste of our location and climate. We currently produce around 4,000 bottles per year, and we expect to be at full production capacity by 2023, when we will produce around 8,000 bottles.
Read more about the vineyard
Stay, eat and hold conferences
Our small cosy guest house consists of six rooms spread over two wings which have been lovingly renovated. At our farm restaurant, you can enjoy a wood-fired pizza made with local ingredients, as well as starters and desserts created to complement the wine we produce at the vineyard. We offer overnight stays in our guest house as well as dinner and wine tasting. We also accept full- and half-day conferences with or without accommodation for up to fifteen people.